Macaroni and Beef Casserole Pierre Franey
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Old Fashioned Goulash – The same American goulash recipe that you lot grew upwardly with. A hearty recipe that the entire family tin can enjoy any night of the calendar week.
I grew up in the Mid-Westward where old fashioned goulash was a staple. My mom made it all the time growing up, and it was something that she grew up with as well. It is ane of those recipes that merely keeps getting made generation after generation. Kind of like the homemade brownies recipe that I have had memorized since I was eight years erstwhile.
This American goulash recipe is the one I grew up with. Yous melt everything on the stove summit, so bake until all the flavors come together and information technology gets bubbly and hot. It goes by a 1000000 unlike names, just in Minnesota this is what nosotros called it.
What is Goulash?
American Goulash is completely different from the rest of the earth. It is a hearty beefy macaroni dish with lots of tomatoes. Depending on the role of the Usa that you grew up in this also goes past the name Chop Suey or Slumgullion.
Hungarian Casserole is made with stew meat and vegetables that is seasoned with paprika and other spices. The two versions are very different!
How to Make Goulash
- The macaroni is cooked separately, and so follow the directions on the box to cook that. Because you bake the pasta for a few minutes to blend all of the flavors together, you want to under cook the pasta past 3 minutes.
- I like to use a large skillet or even a dutch oven to chocolate-brown the ground beef and onions together until the beef is cooked and the onions are soft.
- After the onions are soft stir in the garlic and melt for about a minute until information technology starts to become fragrant.
- Add in Worcestershire sauce, tomato sauce and the diced tomatoes and mix until everything is combined. Yous can really use any combination of love apple products that y'all have. If you don't like chunks of tomatoes, just use all sauce. If you have fire roasted tomatoes in your pantry, utilise them!
- Add in the seasonings and gustatory modality to adjust. Beginning with but a little salt and add together more if you call back it is necessary.
- Once everything is cooked stir in the cooked pasta and cheese until everything is combined.
- Bake for 20 minutes until the cheese is melted and everything is hot and bubbly. If your pan is not oven safe transfer to a casserole dish to bake.
What to Serve with Goulash
- Caesar Salad or your favorite big salad
- Garlic Knots
- Cornbread is a not bad side dish
- Roasted Brussels Sprouts
- Buttered Saltine Crackers – an absolute must for my grandpa
Tin you lot Freeze Goulash
Yes, y'all admittedly tin can freeze information technology. This makes a ton of casserole, so if y'all take leftovers just let it cool completely and and so store in an air tight container for upward to two-3 months. To thaw place in the fridge overnight and and then reheat in the oven.
Leftovers are great in the fridge for 3-4 days also. It is great to have for dejeuner all calendar week long! But reheat in the microwave.
If you want pure comfort food, something hearty and succulent you lot need to attempt this old fashioned goulash recipe. You lot will not be disappointed, and the leftovers are great for dejeuner for days!
Endeavour serving it with buttered saltine crackers and let me know what yous think!
Even More Comfort Nutrient
- Bootleg Calzones
- Crock Pot Chili
- Lasagna Soup
- Olive Garden Breadsticks
- Creamy Chicken and Rice
- Tuscan Craven Pasta
Don't forget Dessert Recipes!
- No Bake Peanut Butter Cheesecake
- Reese'southward Fudge
- Chocolate Toffee Confined
Video by Inspo
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients
- 1 pound elbow macaroni
- 2 pounds basis beefiness
- 1 onion, finely chopped
- iii cloves garlic, minced
- 1 Tbs worchestershire sauce
- 2 (xv oz) cans tomato sauce
- two (14.5 oz) cans petit diced tomatoes
- 1 1/2 Tbls Italian seasoning
- 2 tsp table salt
- 1/2 tsp black pepper
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees.
- Bring a large pot of water to boil. Cook macaroni for 3 minute less than the box directions. Drain.
- Heat a large skillet over high rut. Add ground beef and onions to the pan. Pause beef apart, cooking for 6-7 minutes until browned. Drain any fatty.
- Mix in garlic and cook for 1 minute until fragrant.
- Add in worchestershire sauce, tomato sauce and diced tomatoes. Mix until combined.
- Stir in Italian seasoning, salt and pepper. Gustation and arrange seasonings to taste.
- Mix in cooked macaroni and cheddar cheese. If skillet is rut safety, you can place in the oven for 20-25 minutes until bubbly and cheese is melted. Or transfer to casserole dish and bake.
Nutrition Information
Yield
8 Serving Size
1
Corporeality Per Serving Calories 500 Total Fat 26g Saturated Fatty 10g Trans Fat 1g Unsaturated Fatty 11g Cholesterol 115mg Sodium 1397mg Carbohydrates 28g Fiber 4g Sugar 6g Poly peptide 39g
Nutrition Disclaimer: All data presented on this site is intended for informational purposes only. I am not a certified nutritionist and whatever nutritional information shared on dinnersdishesanddesserts.com should just be used every bit a general guideline.
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Welcome to Dinners, Dishes, & Desserts where my beloved of nutrient meets my decorated life. My name is Erin and I'yard a casual dwelling cook who loves to feed people. On this blog, you'll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.
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