Recipe for Red Wine Sauce for Roast Beef

Crimson Wine Pot Roast simply melts in your mouth! The beefiness is braised for hours in a savory red vino sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that's platonic for any occasion.

I like hearty meals that don't require a lot of attending. I can exercise other things while information technology's cooking, such as gear up the sides or relax before dinner. If that sounds good to y'all, requite it a try past making these like shooting fish in a barrel recipes for Lamb Stew, Crock Pot Pork Tenderloin, and Swiss Steak!

Red Wine Beef Pot Roast

Cherry Wine Pot Roast is one of the almost beloved condolement food in my family unit, specially during cold weather. It'southward filling, like shooting fish in a barrel to make, and can be bulked upwards with vegetables for a complete meal. The Dutch oven is my preferred cooking dish here, equally information technology results in some of the best flavors and aromas. The red wine sauce is complex, savory, and slightly sweet.

Besides, the herbs add together such warm flavors, and the meat itself is so tender you barely have to pull information technology apart with a fork. If you are looking for a melt-in-your-mouth pot roast recipe, that is also super easy to follow, and then this is the perfect dish to make.

Piled high over buttery, fluffy mashed potatoes, it's easily one of our favorite meals of all time. Aside from being easy plenty for busy weeknights, it'southward too an elegant dish to serve your guests for whatsoever occasion. Definitely a keeper!

What is the all-time wine to use for pot roast?

Keep one rule in mind: for cooking, ever use a wine you'll be happy to drink. If you don't like it in a drinking glass, you won't similar it in a dish either. This is peculiarly important for this detail recipe considering the most prominent ingredient is the wine.

I similar dry out reds like rich cabernet sauvignon or slightly sugariness merlot. Also, I apply the quondam for this recipe but you can certainly utilise whatever yous like. Information technology's upwardly to your personal preference.

What cut of meat should I utilise for pot roast?

You lot need a cut that can withstand low and irksome braising in liquid without breaking down. Otherwise, you'll terminate up with mushy meat instead of fork-tender shreds with a wonderful chew.

Like for my Wearisome Cooker Pot Roast version, I love using chuck beef. It'due south a tough cut that'due south perfect for hours in the Dutch oven. Yet it likewise has fantastic marbling which means it becomes incredibly juicy and tender when braised. I highly recommend it for this recipe.

How to make Reddish Wine Pot Roast?

1. Brown the chuck. Heat oil in the Dutch oven, then sear the chuck on all sides. It should be a deep, nickel brown for the nearly flavor. Set it aside.
2. Make the braising liquid. Side by side, sauté your aromatics, then the herbs. Follow this with the tomato paste and sauté for a infinitesimal more. Return the browned chuck along with the broth and wine. Then, add the bay leaves, onion quarters, whole cloves of garlic, large chunks of carrot, and fresh sprigs of rosemary.
3. Braise. Cover the Dutch oven and let the beef cook in a pre-heated 325F oven for about 3-4 hrs., or until done and tender.
4. Serve. Shred or slice, and enjoy with your desired sides.

Recipe variations and substitution:

• Arrive in the slow cooker: Don't have a Dutch oven? Follow this tedious cooker version instead!
• Use other cuts: other parts of beefiness like bottom round and brisket will likewise work for this recipe.
• Make information technology in the Instant Pot: If yous're in a hurry, utilise this Instant Pot Cerise Wine Beef Roast recipe instead. Information technology only takes about i hour, but you all the same get those astonishing, complex flavors.
• Load it upwards with veggies: If yous want more than vegetables in the dish, add together large chunks of potatoes, turnips, parsnips, or sweet potatoes.

What to serve with Cherry Wine Pot Roast?

Information technology'due south heavenly over buttery mashed potatoes or mesomorphic mashed spuds if you like texture.

In addition, it goes perfectly well with roasted vegetables like asparagus, sweet potatoes, and brussels sprouts.

How long does pot roast last?

If you lot plan on keeping it in the fridge, store and swallow it inside 4 days at nigh. Brand certain it's completely cool earlier yous wrap information technology tightly in plastic wrap or heavy-duty foil. Effort to place it in the coldest part of your refrigerator.

Can y'all freeze pot roast?

Yes! If you want to keep information technology longer than 4 days, freezing is the manner to get. Transfer the shredded meat (or slices if you lot like it that way) to a freezer-grade container.

Then, cover it completely with the braising liquid and then it doesn't dry out while frozen. Once it's cool, place in the freezer. Frozen, information technology will last for as long as 3 months.

More Easy Beef Recipes:

• IP Beefiness Tips and Gravy
• Guinness Beef Stew
• Beef Bourguignon
• Slow Cooker Corned Beef with Cabbage
• Beefiness Wellington

Recipe tips:

• Cut the veggies in big chunks then they don't disintegrate while braising.
• Brown your chuck properly to get those delicious, compact flavors in the dish.
• Use red wine you'll actually drink.
• For a sweeter note, feel free to add well-nigh 1/4 cup sweetness orangish marmalade.
• As well, I recommend cutting the veggies into larger sizes to prevent them from becoming mushy when cooked.

• ▢ iv-5 pound beef chuck roast
• ▢ 2 tablespoons canola oil
• ▢ 2 teaspoons Kosher salt
• ▢ i teaspoon ground black pepper
• ▢ 1 teaspoon fresh thyme (finely chopped)
• ▢ 1 teaspoon fresh rosemary (finely chopped)
• ▢ i/2 teaspoon dried oregano
• ▢ 1/2 teaspoon Italian seasoning
• ▢ i yellow onion (finely diced)
• ▢ 1 yellow onion (quartered)
• ▢ 4 cloves garlic (minced)
• ▢ four cloves garlic (whole)
• ▢ 2 cups carrots (cut into 2-inch chunks)
• ▢ 1/iv loving cup tomato paste
• ▢ 2 cups beefiness goop
• ▢ 1 tablespoon worcestershire sauce
• ▢ ii cups scarlet vino
• ▢ three sprigs fresh rosemary
• ▢ ii bay leaves

Cook Mode Prevent your screen from going nighttime

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  Preheat the oven to 325 degrees F.

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  Flavor the chuck roast with common salt and pepper.

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  Identify a large dutch oven over medium heat and add the canola oil, once hot, add the meat and brown it on all sides, iii-4 minutes on each side, then set it bated. Should be nicelyl browned!!

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  Add the diced onion, and minced garlic to the dutch oven, stir and cook for 1 minute, add chopped thyme, chopped rosemary, stale oregano, stale Italian herbs, stirring oft before adding in the tomato paste, cook for about 1 minute.

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  Add in the beef broth, Worcestershire sauce, and ruddy wine and scrape the bottom of the pan, then add the roast.

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  Add the quartered onion, whole garlic cloves, carrots, rosemary sprigs and bay leaves.

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  Cover and melt in the oven for iii-4 hours or until fork-tender.

Calories: 617 kcal | Carbohydrates: 13 g | Protein: 60 thou | Fat: 41 one thousand | Saturated Fat: sixteen k | Cholesterol: 209 mg | Sodium: 1466 mg | Potassium: 1472 mg | Fiber: 3 thou | Saccharide: 6 g | Vitamin A: 7350 IU | Vitamin C: ix mg | Calcium: 97 mg | Iron: 8 mg

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Source: https://sweetandsavorymeals.com/red-wine-pot-roast-recipe/

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